Price: £130 per person
Welcome Drink
Mulled Wine
Trio of Canapes
House Cured Bresaola, Brioche Croute, Truffle Emulsion, Cornichon & Silverskin Onion (*GF Alternative Available)
Mushroom Parfait, Croustade, Shallot, Quince Jelly, Tarragon (V, *GF Alternative Available)
Roasted Celeriac, Charcoal Cone, Caramelised Onion, Crispy Shallot & Thyme (VG)
Starter
Beetroot and Graveney Gin cured salmon, fennel seed, smoked salmon parfait, seeded cracker, pickled beetroot
or
Mushroom parfait, sourdough toast, shallot rings, pickled shimeji, quince jelly, tarragon
Main course
British Cheese Fondue
(Coastal Cheddar and Ogleshield)
Served with unlimited sourdough bread, baby potatoes, cornichons, pickled onions, mixed leaf salad and Dijon dressing
Trio of desserts
Mince Pie Macaron (V)
Chocolate Hazelnut Cone (VE)
Cranberry & Cherry, Cream Tart (GF)
Glass of Champagne